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A Mouth-Watering Recipe: Bourbon & Coca-Cola Meatloaf by Garden & Gun

A Mouth-Watering Recipe: Bourbon & Coca-Cola Meatloaf by Garden & Gun

Meatloaf with a Twist

Introduction: The Quest for a New Meatloaf Recipe

Meatloaf is the quintessential comfort food for many families. But after making the same meatloaf recipe for years, it can get boring. That’s why I went on the hunt for a new and exciting meatloaf recipe. And, I found the perfect recipe in Garden & Gun magazine – a Bourbon & Coca-Cola meatloaf!

Ingredients: A Surprising Combination of Flavors

The ingredients for this recipe may seem odd, especially the addition of Coca-Cola, but trust me, it works! Here’s what you’ll need:

  • 1 1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1 cup bread crumbs
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup Coca-Cola
  • 1/4 cup bourbon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1/4 cup chopped fresh parsley

Directions: A Simple and Delicious Meal

Making this meatloaf is easy. Here’s how to do it:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the ground beef, ground pork, bread crumbs, diced onion, ketchup, Coca-Cola, bourbon, Worcestershire sauce, salt, black pepper, eggs, and parsley.
  3. Mix all the ingredients together with your hands until everything is well combined.
  4. Transfer the mixture to a greased loaf pan and press it down evenly.
  5. Bake the meatloaf for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion: A New Family Favorite

The Bourbon & Coca-Cola meatloaf has become a hit in my family. The combination of flavors adds a unique spin to a classic dish. It’s a simple and delicious meal that’s perfect for a cozy night in. Give this recipe a try, and it may become a new family favorite at your dinner table too!

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Written by Daniel Davis

Daniel Davis has been writing about spirits for over 10 years. He is a frequent speaker at whiskey festivals and events around the country and has been a judge at several international spirit competitions. He is passionate about educating people about the history and culture of whiskey and bourbon and loves to share his knowledge with others.

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