Daniel Davis
Meatloaf with a Twist
Introduction: The Quest for a New Meatloaf Recipe
Meatloaf is the quintessential comfort food for many families. But after making the same meatloaf recipe for years, it can get boring. That’s why I went on the hunt for a new and exciting meatloaf recipe. And, I found the perfect recipe in Garden & Gun magazine – a Bourbon & Coca-Cola meatloaf!
Ingredients: A Surprising Combination of Flavors
The ingredients for this recipe may seem odd, especially the addition of Coca-Cola, but trust me, it works! Here’s what you’ll need:
- 1 1/2 lbs. ground beef
- 1/2 lb. ground pork
- 1 cup bread crumbs
- 1/2 cup diced onion
- 1/4 cup ketchup
- 1/4 cup Coca-Cola
- 1/4 cup bourbon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh parsley
Directions: A Simple and Delicious Meal
Making this meatloaf is easy. Here’s how to do it:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, ground pork, bread crumbs, diced onion, ketchup, Coca-Cola, bourbon, Worcestershire sauce, salt, black pepper, eggs, and parsley.
- Mix all the ingredients together with your hands until everything is well combined.
- Transfer the mixture to a greased loaf pan and press it down evenly.
- Bake the meatloaf for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion: A New Family Favorite
The Bourbon & Coca-Cola meatloaf has become a hit in my family. The combination of flavors adds a unique spin to a classic dish. It’s a simple and delicious meal that’s perfect for a cozy night in. Give this recipe a try, and it may become a new family favorite at your dinner table too!
