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Satisfy Your Sweet Tooth with Thin Mint Pancakes and Bourbon Maple Syrup

Satisfy Your Sweet Tooth with Thin Mint Pancakes and Bourbon Maple Syrup

The Perfect Pancake – Thin Mint Style

We all love pancakes. There’s something about the fluffy, buttery cakes that makes them irresistible. The Thin Mint Pancakes are another level of happiness. Imagine fluffy, minty pancakes filled with chocolate chips and topped with buttery bourbon maple syrup, it’s a dream come true. And if you need another reason to try them, the Spatchcock Funk topping is simply delightful.

Thin Mint Pancakes

To make these Thin Mint Pancakes, you’ll need flour, sugar, baking powder, baking soda, salt, egg, buttermilk, vanilla extract, butter, chocolate chips, and of course, Thin Mint Cookies. Combine all the dry ingredients and make a well in the center to add the egg, buttermilk, melted butter, and vanilla extract. Mix well until you have a smooth batter, then toss in the chopped Thin Mint Cookies and chocolate chips.

Heat up your griddle or non-stick pan, pour the pancake batter, and wait until they’re golden brown. Flipping the cakes requires a bit of skill, but practice makes perfect. Serve them hot and stack them up high.

Buttered Bourbon Maple Syrup

If you’re looking for the perfect match for the Thin Mint Pancakes, you must try the Buttered Bourbon Maple Syrup. It’s simple to make, but it will add a unique flavor to your pancakes. All you need is butter, maple syrup, and bourbon.

Melt the butter over low heat, add the maple syrup and stir until it’s warm and combined. Add the bourbon and cook for another minute. And that’s it, your Buttered Bourbon Maple Syrup is ready to pour over your Thin Mint Pancakes.

Spatchcock Funk Topping

Now, let’s talk about the cherry on top of your Thin Mint Pancakes. The Spatchcock Funk Topping is a mix of chopped nuts, coconut flakes, powdered sugar, and cocoa powder. It’s the perfect crunch and sweetness to complement the minty chocolate flavor of your pancakes.

Toast the nuts and coconut flakes in a dry pan over low heat until they’re lightly browned. Mix them with powdered sugar and cocoa powder. Sprinkle the Spatchcock Funk Topping over your stack of Thin Mint Pancakes, and you’re ready to enjoy a heavenly breakfast.

In conclusion, the Thin Mint Pancakes Buttered Bourbon Maple Syrup with Spatchcock Funk are a game-changer. They’re perfect for a lazy Sunday morning or a special occasion. Try them once, and you’ll never go back to regular pancakes.

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Written by Olivia Taylor

Olivia Taylor has been writing about bourbon for the past five years and has become an expert in the field. She is passionate about educating people about the history and culture of bourbon and loves to share her knowledge with others. Olivia is also an avid traveler and has visited many of the world's top bourbon distilleries. She is a member of the Kentucky Bourbon Trail and the American Whiskey Trail. Olivia is a graduate of the University of Kentucky and holds a degree in English Literature. She currently resides in Louisville, Kentucky, where she enjoys exploring the city's vibrant bourbon culture.

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