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Bourbon & Coca-Cola Meatloaf: A Flavorful Twist on a Classic Recipe

Bourbon & Coca-Cola Meatloaf: A Flavorful Twist on a Classic Recipe

Bourbon & Coca-Cola Meatloaf

A Southern twist on a classic comfort food

Meatloaf is a timeless dish that brings warmth and nostalgia to any dinner table. It’s a classic comfort food that has been enjoyed for generations. While traditional meatloaf recipes have stood the test of time, some adventurous cooks like to add their own unique twists to this beloved dish. One such twist is the Bourbon & Coca-Cola Meatloaf, which combines the flavors of the South with a hint of sweetness and a touch of smokiness.

The secret ingredient: Bourbon & Coca-Cola

The secret to this flavorful meatloaf is the combination of bourbon and Coca-Cola. The rich caramel notes of the bourbon pair perfectly with the sweetness of the Coca-Cola, creating a glaze that adds a deliciously unique taste to the meat. The bourbon also helps to tenderize the meat, making it incredibly moist and juicy. It’s a winning combination that takes the humble meatloaf to a whole new level.

How to make Bourbon & Coca-Cola Meatloaf

To make this delectable meatloaf, you’ll need the following ingredients:

  • 1 ½ pounds coca-cola-meatloaf-by-garden-gun/” title=”A Mouth-Watering Recipe: Bourbon & Coca-Cola Meatloaf by Garden & Gun”>ground beef
  • ¾ cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons bourbon
  • 2 tablespoons Coca-Cola
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten
  • For the glaze:
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon bourbon
  • 1 tablespoon Coca-Cola

To start, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, bourbon, Coca-Cola, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.

Grease a loaf pan and transfer the meat mixture into the pan, shaping it into a loaf. Make sure to press the mixture evenly and firmly into the pan to prevent it from falling apart during cooking.

In a small bowl, whisk together the ketchup, brown sugar, bourbon, and Coca-Cola to create the glaze. Pour the glaze over the meatloaf, spreading it evenly to cover the entire surface.

Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for a few minutes before slicing and serving.

Serving suggestions

This Bourbon & Coca-Cola Meatloaf pairs well with a variety of sides. Classic options like mashed potatoes and roasted vegetables are always a hit. For a Southern twist, serve it with creamy mac and cheese and collard greens. The sweet and savory flavors of the meatloaf complement these traditional Southern dishes perfectly.

So, why not add a little Southern flair to your next meatloaf dinner? With the Bourbon & Coca-Cola Meatloaf recipe, you’ll be sure to impress your family and friends with a unique take on this beloved comfort food. It’s a delicious twist that will have everyone asking for seconds!

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Written by Emma Jones

Emma Jones has been writing about the spirits industry for the past five years. She has a degree in journalism and has written for several publications. Emma is passionate about the history and culture of whiskey and bourbon, and loves to share her knowledge with her readers. She is an active member of the Bourbon Women Association and the Kentucky Distillers Association. Emma is also a frequent speaker at whiskey and bourbon events, and has been featured in several publications and podcasts. She is dedicated to educating her readers on the history and culture of whiskey and bourbon, and is always looking for new ways to share her knowledge.

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