in

Chuck Cowdery’s Review of New Michter’s: A Tale of Persistence

Chuck Cowdery’s Review of New Michter’s: A Tale of Persistence

Introduction

For fans of American whiskey, there is no name as respected as Michter’s. The distillery has a history dating back to the 1700s, and its whiskey has been praised for its rich flavor and smooth finish. But Michter’s has also had its ups and downs, and its recent revival is a testament to the persistence of the brand and its loyal fans.

The Early Days of Michter’s

Michter’s was originally founded by Swiss Mennonite farmers in Lancaster County, Pennsylvania. The distillery was known for producing rye whiskey, which was popular in the mid-Atlantic region of the United States. However, like many small distilleries, Michter’s struggled to stay afloat during Prohibition.

The Resurrection of Michter’s

Despite its financial difficulties, Michter’s continued to produce whiskey on a small scale. In the 1990s, the brand was purchased by a group of investors who wanted to revive the distillery. They moved the operation to Kentucky, which has a long history of producing bourbon and other American whiskeys. The new owners also hired a team of experienced distillers to develop new products and refine the existing recipes.

The Trials and Tribulations of the 2000s

The early 2000s were a difficult time for Michter’s. The distillery faced a variety of challenges, including a shortage of whiskey barrels and the departure of some key employees. In 2012, the owners announced that they were selling the brand to another company.

The New Michter’s

Under new ownership, Michter’s has continued to thrive. The distillery has increased production and expanded its product line, introducing new bourbons, rye whiskeys, and other spirits. Michter’s has also won numerous awards and accolades for its high-quality products, including a double gold medal at the prestigious San Francisco World Spirits Competition.

The Future of Michter’s

Looking ahead, Michter’s seems poised for continued success. The distillery has invested heavily in its operations, upgrading its equipment and facilities to ensure that it can consistently produce top-notch whiskey. Michter’s has also cultivated a loyal following among whiskey connoisseurs, who appreciate the brand’s commitment to quality and its rich history.

Conclusion

The story of Michter’s whiskey is a reminder of the importance of perseverance in the face of adversity. Despite facing many challenges over the years, the brand has remained true to its roots and has continued to produce exceptional whiskey that is beloved by fans around the world. As Michter’s looks towards the future, there is no doubt that it will continue to impress and delight whiskey drinkers for years to come.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

What do you think?

Written by Dustin Gandoff

Dustin Gandoff is a news reporter and bourbon enthusiast. He has been writing about bourbon for the past five years, and has become an expert in the field. He has traveled to distilleries all over the world to learn more about the craft and to sample some of the finest bourbons available. He is passionate about sharing his knowledge and experience with others, and is always looking for new ways to explore the world of bourbon.

Celebrate 20 Years of Music at Bourbon City Street Concert on Saturday!

Celebrate 20 Years of Music at Bourbon City Street Concert on Saturday!

Buffalo Trace’s Daniel Weller Wheated Bourbons: A New Line of Distinct Flavors

Buffalo Trace’s Daniel Weller Wheated Bourbons: A New Line of Distinct Flavors